Last Thursday June 4, 2020, I joined my friends at Science on Tap for a talk entitled Booze, Booch, Bread, and Brine: The Science of Fermentation. The YouTube video of the talk is now available.
Booze, Booch, Bread, and Brine
Last Thursday June 4, 2020, I joined my friends at Science on Tap for a talk entitled Booze, Booch, Bread, and Brine: The Science of Fermentation. The YouTube video of the talk is now available.